Cabbage Casserole III

  • Yield : 1
  • Servings : 6 - 8
  • Prep Time : 25m
  • Cook Time : 35m
  • Ready In : 60m
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“De chou” (day shoo) is the Cajun word for cabbage. Beats MawMaw’s childhood nick name of “cabbage head,” don’t you think?


  • 1 head cabbage
  • 1 large onion, chopped
  • 1/2 cup bread crumbs
  • 2 cloves garlic, chopped
  • 1/2 block butter
  • 1/2 cup bell pepper
  • 1/4 cup half and half cream
  • 1/4 pound grated cheese
  • salt and pepper to taste


Step 1

Boil cabbage until tender. Drain in colander and cut.

Step 2

Sauté onions, bell pepper, and garlic in butter. Add cabbage and smother (reduce) together.

Step 3

Add cheese and bread crumbs. Put in a casserole dish and strip top with cheese.

Step 4

Pour cream over top and bake for 15 minutes at 350 degrees.


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Kaplan, Louisiana Louisiana
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