Steen’s Syrup Dip for Pig Ears or Croquinoles2005-09-01
- Course: Other
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
- Add to Recipe Box
Ken’s recipe request asked: “My mother used to make croquinoles and a Steen’s syrup coating to dip them in. I know she cooked the syrup then let them set. They were gummy but good.” Ken also adds – “Very good and better if you add a little crushed pecan on each while still warm”.
- 1 cup cane syrup
- 2 tbsp sweet cream
- Batch of Pig Ears or Croquinoles (recipe on website)
In a medium size pot, bring syrup to a rolling boil.
Add the cream and cook to soft ball stage.
Pour a tablespoon of syrup over each croquinole or Oreilles de Cochon or dip them in the syrup.
Optionally, add a little crushed pecan on each while still warm.