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Recipes by Daniel Cheramie


Cheramie’s Oyster Pie

Average Rating: (1 / 5)

Cajuns love oysters, yeah. Ingredients 1 1/4 cup all-purpose flour 6 tbsp cold unsalted butter, diced 1 tsp salt 3 tbsp to 4 tbsp ice water 4 strips bacon, chopped 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup chopped green onions 2 tsp minced garlic 1 tbsp ...

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Jambalaya Pasta with Penne

Average Rating: (4 / 5)

I’ve always loved pastalaya. Ingredients 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil, divided 1 pound peeled, deveined large shrimp 2 tbsp plus 1 teaspoon Creole Seasoning (Tony's) 3/4 pound boneless, skinless chicken breast, 1-inch diced 3/4 pound andouille sausage, diced into 1/2-inch ...

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Eggplant Crabmeat and Shrimp Casserole

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Average Rating: (5 / 5)

Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course – as this recipe sure will! Ingredients 2 large eggplants 1 tbsp salt 1 medium onions, diced 1 bell pepper, diced 1/2 cup diced celery 2 large cloves garlic, ...

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Shrimp and Tasso Pasta in Olive Oil

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Average Rating: (5 / 5)

Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really well with grits. Ingredients 1/3 cup olive oil 2 cloves garlic, chopped 1/3 cup diced Tasso 1/2 pound peeled shrimp 2 tsp Creole seasoning 1/4 red bell pepper, diced 1 ...

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Crawfish Monica

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Average Rating: (5 / 5)

This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre ...

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Crawfish Boulettes with Creole Tartar Sauce

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Average Rating: (5 / 5)

Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients 1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or ...

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Crab Stuffed Artichokes

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Average Rating: (4 / 5)

Ingredients 2 tbsp olive oil 6 jumbo artichokes 1 cup mayonnaise 1/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/4 tsp fine salt 1/4 tsp fresh black pepper 1/4 cup bread crumbs, dried 1/2 tsp tarragon, dried 2 tbsp chopped scallions 2 tbsp chopped parsley leaves 2 tsp grated lemon zest ...

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Eggplant and Oyster Dressing

Average Rating: (0 / 5)

Great to make for Thanksgiving, holiday parties, and family gatherings. Ingredients 2 tbsp olive oil 1 cup onion, chopped 1/4 cup chopped celery 2 cups small diced eggplant 1/4 cup chopped red pepper 1/4 cup chopped green pepper Salt and cayenne to taste 1 tbsp chopped garlic 1/2 cup chopped ...

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Sausage Mac and Cheese

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Average Rating: (5 / 5)

A good twist on plain old Mac and Cheese. Ingredients 9 tbsp unsalted butter 1/2 to 1 pound smoked sausage 1 pound pork sausage or regular-spicy Italian sausage 1 cup chopped yellow onions 1/2 cup chopped green pepper 1 tbsp Creole/Cajun Seasoning 4 tsp minced garlic 1/2 tsp anise seeds ...

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Creole Mustard Potato Salad

Average Rating: (0 / 5)

Ingredients 3 pounds red potatoes 1/3 cup mayonnaise 1/3 cup Creole Mustard 1/3 cup sour cream 1/2 tsp Creole seasonings 1/2 tsp sugar 1 1/2 cup diced tomatoes 1/2 cup crumbled cooked bacon (optional) 2 tbsp thinly sliced green onion Directions Step 1 Add potatoes to lightly salted water to ...

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