Creole Mustard Potato Salad

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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  • 3 pounds red potatoes
  • 1/3 cup mayonnaise
  • 1/3 cup Creole Mustard
  • 1/3 cup sour cream
  • 1/2 tsp Creole seasonings
  • 1/2 tsp sugar
  • 1 1/2 cup diced tomatoes
  • 1/2 cup crumbled cooked bacon (optional)
  • 2 tbsp thinly sliced green onion


Step 1

Add potatoes to lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.

Step 2

Mix mayonnaise, Creole Mustard, sour cream, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover.

Step 3

Refrigerate at least 2 hours or until ready to serve.


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