Submitted by Veronica D Las Vegas, NV
on Friday, August 23, 2002
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
Prep Time:
30 minutes
Cook Time:
5 minutes
Ready In:
35 minutes
Use Sour Dough Starter II (Sponge Batter) posted on our site for this recipe.
Ingredients
Sponge batter from previous recipe
1 tsp salt
1 tsp soda
1 tbsp sugar
2 eggs
1/4 cup melted shortening
Directions
Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter) making it slightly thicker and let stand overnight. The next morning remove as usual the 1/2 cup starter for the next time. To the remaining sponge, add the eggs and dry ingredients and mix well. Add the melted shortening just before baking. Cook waffles or pancakes accoring to waffle iron directions.
