|
|
Ground Beef/Jalapeno Cornbread CasseroleMain Dishes & Casseroles
Add to Recipe Box
|
|
|
Submitted by Dale's Kitchen .
Ossun, LA
on Sunday, June 16, 2002
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 8 servings |
| Prep Time: | 40 minutes |
| Cook Time: | 25 minutes |
| Ready In: | 1 hour, 5 minutes |
|
This was one of my children's growing up favorites. |
| |
| Ingredients |
| 1 pound ground meat |
1 onion chopped fine |
| 1/2 pound cheddar cheese |
3 jalapeno chopped |
| 1 cup corn meal |
2 eggs beaten |
| 1 cup milk |
1/2 tsp soda |
| 3/4 tsp salt |
1 can corn |
| 1/4 cup oil |
| |
| | | Directions | Brown ground meat and set aside. Chop the onion and set aside. Grate the cheddar and set aside.
In a large mixing bowl, combine the cornmeal, soda, and salt. Add eggs and milk and stir until blended. Add the oil and stir well. Then add the drained corn and peppers.
Grease a 9x9 casserole dish. Pour four layers in the following order. Use 1/2 of the cornmeal mixture on the bottom, then the browned ground meat, followed by the uncooked onion and finish with the remaining cornmeal mixture.
Bake at 425 degrees until brown or until toothpick comes out clean.
Remove from oven and immediately top with cheddar cheese. I have a friend who adds the cheese as one of the layers.
|
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
