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Makes:
4 servings
Prep Time:
30 minutes
Cook Time:
15 minutes
Ready In:
45 minutes
This was a recipe request we found for Debbie from the www.flyingnoodle.com website. The spices are perfect; garlic always seems to compliment the pork flavor. The only thing I would do different is to lightly spray the slab with cooking spray to give the spices a "cling to" surface. You could also use this recipe with your deep fat fryer outside as you do for your turkeys and also inject the meat with strained Italian dressing for moister ribs.
Ingredients
1 whole slab pork ribs
4 tbsp garlic salt
2 tbsp cajun seasonings
crushed red pepper
flour
peanut or canola oil
Directions
Sprinkle the 2 tablespoons of garlic salt and Cajun seasonings on each side of the slab of ribs. Sprinkle to your taste the crushed red pepper flake. Marinate a minimum of 2 hours, up to 24 hours in your refrigerator. Coat all surfaces lightly with flour. Deep fry in hot oil (peanut oil is recommended as smokes the least when frying) with temperature always on high (350 degrees) for approximately 15 to 20 minutes.
