Submitted by Jan Mayard for her freind Howard Menard
on Tuesday, October 11, 2005
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Makes:
Prep Time:
20 minutes
Cook Time:
30 minutes
Ready In:
50 minutes
One of the more popular classic Cajun soups made easy; this one will really "hit the spot".
Ingredients
1 (10 oz.) box frozen corn
1 medium chopped onion
1 block butter
1 can Campbell’s cream of shrimp soup
1 cup water
5 tbsp flour
1 pound crabmeat
1 pint half and half cream
white pepper and salt to taste
Directions
Chop onions fine; add butter and sauté until transparent. Add soup, water, flour, and half and half. Chop corn in blender and add to the mixture. Heat until real hot. Add crabmeat, salt, and pepper. Cook on low fire, about 10 minutes.
