Brisket & Okra Gumbo
2002-05-13- Course: Main Dishes
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 15m
- Cook Time : 4:0 h
- Ready In : 4:15 h
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We always planted okra when I was growing up. My mom would cut it up real fine & Grandma would cook it up. It was hot eating it in summer, but it was so good that no one complained.
Ingredients
- 1 1/2 lb boneless brisket, cut into pieces
- 1/2 cup oil
- 1 lb okra, finely chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (14 oz) can chopped tomatoes
- Salt and pepper to taste
- 2 quarts water
Directions
Step 1
Cook down the okra in oil for about an hour over medium heat, stirring constantly.
Step 2
After the okra has cooked down, add onions, bell pepper and tomatoes. Cook another hour stirring every so often.
Step 3
After an hour, add your brisket and water. Bring to a boil. Season well with salt and pepper. Lower heat and cook for 2 hours or until brisket is tender. Serve over rice.
Average Rating
(5 / 5)
1 person rated this recipe
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