Submitted by Judy T Mire Kaplan, LA
on Thursday, January 27, 2005
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Makes:
6 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Ready In:
15 minutes
A real quick biscuit recipe with a big taste.
Ingredients
1 can 12 oz beer
3 cups biscuit mix
2 tbsp sugar
Directions
Butter or grease the biscuit pan. Mix all ingredients. Shape into six biscuits. Bake at 375 degrees till brown. Serve with Steen's syrup. For a variety add black pepper and fresh parmesan cheese to the dough.
