Venison Grillades

2012-11-22
  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 1:10 h
  • Ready In : 1:40 h
  • FavoriteLoadingAdd to Recipe Box

These grillades are great served over cheese grits at a holiday brunch.

Ingredients

  • 2 pounds venison tenderloin cut into 3/4" cubes
  • 1 to 2 minced garlic
  • 1 tbsp salt
  • 1/2 tsp cayenne
  • 1/2 tbsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 2 cups chopped onions
  • 1 cup bell pepper chopped
  • 1 cup celery chopped
  • 1 (10 oz) can Rotel tomatoes
  • 1 (14 oz) can diced tomatoes, drained
  • 2 cups Venison broth or canned beef broth
  • 2 Bay Leaves
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 cup green onions chopped
  • 1/2 cup fresh parsley

Directions

Step 1

Place half of the venison and minced garlic into a Ziploc bag, seal and pound to 1/4-inch thick with a meat mallet. Do the same with the other half.

Step 2

Combine salt, cayenne pepper, black pepper, garlic powder, and flour. Dredge the meat in seasoned flour to coat heavily.

Step 3

Heat the oil in a heavy, deep skillet then brown the meat in batches and set aside.

Step 4

In the same skillet, sauté onions, bell pepper, and celery, adding more oil if needed. When the vegetables are tender, add Rotel and diced tomatoes, venison broth, and the remaining seasonings. Return the browned venison to the pot and simmer, covered, for 60-90 minutes.

Step 5

Add parsley and green onions for the final 10 minutes. Remove the bay leaves before serving. Serve over cheese grits with seasoned collard greens on the side.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Morganza, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

3,170 views

Related Recipes:
  • RCR Chili

    Easy Chili

  • RCR Meatloaf and Sauce (2) (Custom)

    Mac Daddy’s Cajun Venison Meatloaf

  • RCR Cabbage Rolls (28) (Custom)

    Pat’s Special Loose Cabbage Rolls

  • Fresh Sausage Rice and Gravy

    Fresh Sausage Rice and Gravy

  • Deer Sausage

    Venison (Deer) and Pork Sausage

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!