Vegetable Rice Creole Style



  • 3/4 stick margarine
  • 1 cup celery, finely chopped
  • 1 1/2 cup onion, finely chopped
  • 1/2 cup green onions
  • 1/2 cup bell pepper, chopped
  • 1/2 cup cream of chicken or mushroom
  • 1/4 cup parsley, chopped fine
  • 1/4 cup pimiento
  • 2 or 3 cups cooked rice
  • 1/4 cup shredded cheddar cheese


Step 1

Melt margarine in medium saucepan. Sauté the celery, chopped onion, green onion and bell pepper for 20 to 25 minutes.

Step 2

Add the cream of chicken or mushroom soup, parsley and pimento. Heat 3 minutes.

Step 3

Add the cooked rice and season to taste. Cook 5 minutes.

Step 4

Pour into a buttered casserole dish and sprinkle 1/4 cup cheese. Bake covered until cheese melts.


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Oberlin, Louisiana Louisiana
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