Two by Two – 2 X 2 Cake

2002-05-29
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m
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A quick, easy and delightful scratch cake. Called a 2×2 because all ingredients are an increment of the number 2.

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 cups chopped pecans
  • 2 cups crushed pineapple with juice
  • 2 eggs
  • 2 tsp baking soda

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a large glass bowl, mix all ingredients and pour into a well-greased 13x9 pan.

Step 3

Bake at 350 degrees for 40 minutes.



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