Tuna and Corn Casserole

2007-06-23
  • Yield : 4 - 6
  • Servings : 4 - 6
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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This recipe is a great and flavorful way to serve tuna fish and it makes use of items you might already have in your pantry.

Ingredients

  • 1/4 cup shortening
  • 1/4 cup flour
  • 3/4 tsp dry mustard
  • Salt and pepper to taste
  • 2 cups milk
  • 1 tbsp finely minced onion
  • 1 tbsp finely minced parsley
  • 2 tbsp minced pimentos
  • 2 egg yolks
  • 1 (7 oz) can tuna fish
  • 1 can whole kernel corn (2 cups)
  • 1/2 cup buttered bread crumbs or buttered crackers crushed

Directions

Step 1

Melt shortening over a low heat; add mixture of flour, mustard, salt and pepper. Blend well.

Step 2

Add milk slowly; stirring constantly and cook over a low heat until mixture is thick.

Step 3

Add onion, parsley and pimiento and mix.

Step 4

Pour on slightly beaten egg yolks, mix and then add the tuna and corn.

Step 5

Pour half of the buttered crumbs on the bottom of a greased 1 quart casserole, pour hot mixture over crumbs and then sprinkle remaining crumbs on top.

Step 6

Bake at 325 degrees uncovered for 30 minutes.

Recipe Type: ,

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