Tender Ribs

2005-08-03

Ribs contain a substantial amount of connective tissue. Therefore, many cooks boil the ribs to get them tender. The length of time needed to tenderize will vary. The secret to great ribs is to cook them at low temps for long periods of time.

Ingredients

  • 1 pack/rack of ribs
  • 1 jar LaChoy Sweet and Sour Sauce
  • 1 pint honey
  • 1 1/2 cup BBQ sauce
  • lemon pepper to taste
  • salt to taste
  • 2 tbsp LaChoy soy sauce
  • 1/4 cup butter

Directions

Step 1

Boil ribs until tender (optional). Mix all ingredients together and pour over ribs.

Step 2

Bake covered at 350 degrees for 45 minutes.

Step 3

If ribs are not boiled, bake covered at 350 degrees for 2 to 2 1/2 hours.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Ossun, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

9,488 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!