Sweet Tart Dough made with Cake Mix



  • 3 boxes white cake mix
  • 6 eggs
  • 1 1/2 cups water
  • 1 1/2 cups cooking oil
  • 4 cups flour
  • Canned figs
  • Handful of flour and sugar for the dough
  • Pinch of nutmeg


Step 1

Combine all ingredients in a large glass bowl. Refrigerate covered until ready to prepare tarts.

Step 2

Roll the dough in a mixture of sugar, flour and nutmeg. Note 1 tsp nutmeg and/or 1 1/2 tsp cinnamon may be added to the dough. Cut in squares, fill with smashed canned figs, fold over, seal with fork.

Step 3

Bake at 350 until light brown. Do not overcook. Store in airtight bags or container. Tarts can be frozen after baking.


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Kaplan, Louisiana Louisiana
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