Sweet Potato Casserole III


Great version of the popular sweet potato casserole.


  • 3 cups sweet potatoes (boiled or canned)
  • 1/2 tsp cinnamon
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1/2 stick margarine or butter
  • 1/2 cup evaporated milk
  • 1/2 cup condensed milk
  • 1/2 tsp vanilla
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 stick melted butter


Step 1

Preheat oven to 350 degrees.

Step 2

In large mixing bowl, combine sweet potatoes, cinnamon, granulated sugar, salt, margarine, eggs, evaporated and condensed milk and vanilla. Mix well and pour into greased casserole dish.

Step 3

For the topping: Combine brown sugar, flour, pecans and margarine. Mix well and spread on top of the casserole.

Step 4

Bake at 350 for 30 to 35 minutes.


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Kaplan, Louisiana Louisiana
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