Spinach and Artichoke Dip

2007-09-25
  • Yield : 4
  • Servings : 4
  • Prep Time : 19m
  • Cook Time : 20m
  • Ready In : 39m
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An appetizer to soothe the Cajun beast in us all. Great for LSU, Saints and UL tailgate parties!

Ingredients

  • 2 boxes Green Giant creamed spinach
  • 1 can artichoke hearts, quartered and drained
  • 1 medium onion, chopped
  • 4 cloves garlic, minced fine
  • 8 ounces sour cream
  • 4 ounces cream cheese
  • 1 tbsp olive
  • 1 cup Parmesan cheese
  • 8 ounces Monterey Jack Cheese

Directions

Step 1

Sauté onions and garlic in olive oil until onion is transparent.

Step 2

Melt cream cheese until soft for easier mixing. Add all ingredients (except for Monterey jack cheese) and blend completely.

Step 3

Pour into baking dish and top with Monterey jack cheese.

Step 4

Bake at 350 until cheese is melted. Enjoy and Serve with chips, salsa and sour cream.



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