Southern Sweet Potato Casserole2003-01-26
- Course: Side Dishes
- Yield : 10
- Servings : 10
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
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Talk about gooood!!! Great for large get togethers, parties, or family gatherings.
- 3 (29 oz) cans sweet potato, drained and mashed
- 1 1/2 cups sugar
- 1 stick melted margarine
- 4 eggs, well beaten
- 2 tbsp vanilla extract
- Casserole Topping:
- 1 1/2 cups brown sugar
- 2/3 cup milk
- 2/3 cup flour
- 1 1/2 sticks margarine, melted
- 2 1/2 cup pecans, coarsely chopped
In a large glass bowl combine the sweet potatoes, sugar, margarine, eggs and vanilla. Spread evenly into a large casserole dish.
Casserole Topping: Mix the brown sugar, milk, flour, margarine and pecans in a glass bowl. Slowly pour over the sweet potato mixture.
Bake at 350 degrees for 1 hour or until the topping is set as a pecan pie would be.