Simple Chocolate Cake Icing2005-08-01
- Course: Other
- Yield : 1
- Servings : 1
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
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Chocolate is everyone’s favorite. This icing can also be use to frost cupcakes.
- 1 square chocolate, unsweetened
- 6 tbsp water, boiling
- 1/3 tsp vanilla extract
- 1 3/4 cup confectioners’ powdered sugar
Melt chocolate in top of double boiler. Add boiling water and stir until smooth.
Add the vanilla and powdered sugar. Stir until mixture is smooth. A little cinnamon may be also be added if desired.