Shrimp Clam Chowder

  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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A rich, creamy delectable chowder. A must have comfort food on cold winter evenings. Add a salad and some crusty French bread and you have a meal. Chowders can be made with virtually any seafood.


  • 1/2 stick margarine
  • 1 cup chopped onions
  • 1 (15 oz) can cream style corn
  • 1 (15 oz) can clam chowder
  • Salt and pepper to taste
  • Dash of cayenne (optional)
  • 1 lb cleaned shrimp


Step 1

In a medium saucepan, sauté onions in margarine, add shrimp and cook about 5 minutes. Add the corn and clam chowder and cook until the shrimp turns pink. Add salt and black pepper to taste and a dash of cayenne (optional).

Step 2

If the soup is too thick, add a little milk, then stir and cook a little longer. Serve with crackers.

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Kaplan, Louisiana Louisiana
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