Shrimp And Eggplant Casserole

  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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Two ingredients that compliment each other extremely well are shrimp and eggplant. This recipe will prove it. It is easy and les goûts très bon (the taste is very good).


  • 2 to 3 eggplants, boiled and mashed
  • 1 cup onions, chopped
  • 1 cup bell pepper, chopped
  • 1/2 stick margarine
  • 1 can cream of mushroom soup
  • 1 can cheese soup
  • 1 pound cleaned shrimp
  • 3 cups cooked rice
  • 1 1/2 cup bread crumbs


Step 1

Preheat oven to 350 degrees.

Step 2

Sauté onions and bell peppers in margarine. Add mushroom and cheese soup.

Step 3

Add seasoned shrimp and cook on medium heat for 5-6 minutes.

Step 4

Add eggplants and season to taste. Stir in cooked rice. Mix and then pour into casserole dish.

Step 5

Top with bread crumbs and bake for 30 minutes. Serves 6 to 8.

Recipe Type: ,


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Kaplan, Louisiana Louisiana
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