Shortcut Pralines VII

  • Yield : 30
  • Servings : 30
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

One of the fastest ways to make classic pralines!


  • 4 cups pecans
  • 4 cups sugar
  • 1 (14 oz) can condensed milk
  • 3/4 cup of water
  • 1/2 stick butter


Step 1

Combine in a medium nonstick pan, the sugar, condensed milk and water. Cook until the mixture begins to boil. Stir and continue to boil for 12 minutes.

Step 2

Remove from heat and add the butter and pecans. Combine well and drop onto wax paper or parchment paper.

Step 3

Let the pralines stand until set. Once the pralines set, it's best to store them in an airtight container with wax paper between each layer.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!