Shortcut Pralines VII
2002-12-30- Course: Cakes & Candy
- Yield : 30
- Servings : 30
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
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One of the fastest ways to make classic pralines!
Ingredients
- 4 cups pecans
- 4 cups sugar
- 1 (14 oz) can condensed milk
- 3/4 cup of water
- 1/2 stick butter
Directions
Step 1
Combine in a medium nonstick pan, the sugar, condensed milk and water. Cook until the mixture begins to boil. Stir and continue to boil for 12 minutes.
Step 2
Remove from heat and add the butter and pecans. Combine well and drop onto wax paper or parchment paper.
Step 3
Let the pralines stand until set. Once the pralines set, it's best to store them in an airtight container with wax paper between each layer.
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