Seafood Stuffed Bell Pepper

2003-03-30
  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Making a good thing better and faster. Quick and easy dish. Very flavorful!

Ingredients

  • 4 large bell peppers
  • 1 (11 oz) can tomato soup
  • 1 (11 oz) can golden mushroom soup
  • 1 (4 oz) can mushrooms, drained
  • 1/2 lb shrimp
  • 1/2 lb scallops
  • 1 (6 oz) container of crabmeat
  • 1 1/2 cups of cooked rice
  • 2 cups of mixed, chopped vegetables (onions, green onions, celery)
  • 2 tbsp butter
  • Salt and pepper to taste

Directions

Step 1

Cut the bell peppers in half from top to bottom, deseed and rinse.

Step 2

Sauté vegetables in butter until onions are soft. Add seafood, spices to taste, mushrooms, and golden mushroom soup. Simmer for 5 minutes or so.

Step 3

Remove from heat and add cooked rice. Stir well and fill empty bell pepper halves. Top with dollops of tomato soup.

Step 4

Set in a baking dish with a little water to keep from scorching. Bake at 350 degrees until topping is slightly browned 30 to 45 minutes. Serve warm.

Recipe Type: , , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Abbeville, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

16,069 views

Related Recipes:
  • Audrey's Fruit Salad

    Audrey’s Fruit Salad

  • Lentil Soup

    Lentil Bean Soup

  • Kumquat Preserves

    Kumquat Preserves

  • Persimmons Cookies

    Persimmons Cookies

  • Meatball Stew

    Meatball Fricassee Stew

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!