Riz Au Breme (Rice with Eggplant)2002-05-16
- Course: Side Dishes
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
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- 3 large eggplants, peeled and cut in medium pieces
- 1 chopped onion
- 2 tbsp oil
- Salt and pepper to taste
- 3 cups cooked rice
Boil eggplant in water. Cook until tender and drain.
Sauté onion in oil until tender, then add eggplant and seasonings. Continue to cook until moisture has evaporated.
Add rice and cook about 12 minutes longer. Serve and enjoy!