Rice, Meat, & Tomato Cajun Dressing

  • Yield : 8
  • Servings : 8
  • Prep Time : 45m
  • Cook Time : 60m
  • Ready In : 1:45 h
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Good side dish with bar-be-que or pork-loin roast.


  • 1 pound ground beef chuck
  • 1 pound Jimmy Dean Sausage
  • 2 pounds chopped onions
  • 1 large chopped bell peppers
  • 4 celery ribs
  • 3 cloves garlc
  • 1 bunch green onions (scallions chopped)
  • 1 1/3 cup raw long grain rice
  • 1 tsp Cajun seasonings
  • 2 fresh peeled tomatoes
  • 1 can 6 oz tomato paste
  • 3 cups Campbell's Consommé Soup


Step 1

Preheat oven to 350 degrees.

Step 2

Brown meat; cook onions, bell pepper, celery, and garlic in a Magnalite or iron skillet until other ingredients are soft. Drain any excess oil.

Step 3

Combine mixture with chopped tomatoes, tomato paste, rice, green onion tops and soup. Spray a Pyrex size 13x9x2 with Pam or other cooking oil spray. Place mixture into casserole dish, cover and seal with aluminum foil.

Step 4

Bake for one hour.

Recipe Type:


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Kaplan, Louisiana Louisiana
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