Red Beans and Rice

2011-08-28
  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 8:0 h
  • Ready In : 8:30 h
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A Cajun Classic!

Ingredients

  • 1 pound dried red kidney beans
  • 1 medium yellow onion diced
  • 1 medium bell pepper diced
  • 4 ribs celery finely diced
  • 1 pound smoked pork sausage, 1/4 inch diced
  • 6 strips thick cut smoked bacon, finely cut julienne style
  • 4 cloves minced garlic
  • 5 whole bay leaves
  • 1 1/2 tsp salt
  • 1 tsp cayenne pepper
  • 2 quarts water
  • 3 cups cooked rice
  • 1/2 tsp celery seed
  • 1 tsp onion powder
  • 1 tsp garlic powder

Directions

Step 1

If you have a large crock pot. Put all ingredients except the rice into the crockpot and cook on high for 8 hours. Serve over cooked rice.

Step 2

Stove Top: Large heavy bottom pot. Bring to boil for 45 minute occasionally stir through. Bring down to simmer for 4 ½ hours covered. Stir about every 30 minutes.

Step 3

Last hour: in a separate pot, put 3 cups rice to cook. salt to taste.

Step 4

When beans are done. Mash about 1/3 of mixture and blend in with remainder of beans. Water maybe added to make a saucy gravy. Serve over cooked rice.

Recipe Type: , ,

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Cow Island, Louisiana Louisiana
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