Praline Sauce

2004-07-22
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 25m
  • Cook Time : 8m
  • Ready In : 33m
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Great ice cream topping made a little healthier.

Ingredients

  • 1/4 cup packed dark brown sugar
  • 1 tbsp cornstarch
  • 1 cup skim milk
  • 1 tsp low calorie margarine
  • 1 tsp vanilla
  • 3 tbsp chopped pecans, toasted

Directions

Step 1

Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly.

Step 2

Add margarine, vanilla and pecans. Stir until margarine melts. Serve warm.



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Kaplan, Louisiana Louisiana
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