Pecan Pralines I

2002-11-20
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 dash of salt
  • 1/2 cup milk
  • 2 tbsp white Karo syrup
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 1/2 cups pecan halves

Directions

Step 1

Mix the sugar, salt, milk and Karo syrup in a heavy 3-quart pan. Cook to a soft ball stage and then remove from heat.

Step 2

Stir in butter and vanilla and beat until cool. Add pecans and drop by tablespoon onto wax paper.

Step 3

When firm, store in a closed container. Makes about 2 dozen three-inch pralines.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(4 / 5)

4 5 3
Rate this recipe

3 people rated this recipe

22,603 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!