Peach Praline Pie

2004-11-02
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 35m
  • Ready In : 1:5 h
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Peaches and Pralines together for a great holiday pie.

Ingredients

  • 1 unbaked 9 inch pie crust
  • 1/2 cup sugar
  • 4 cups sliced ripe peaches - frozen could be substituted
  • 2 tbsp quick tapioca
  • 1 tsp lemon juice
  • 1/2 cup sifted flour
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup chopped pecans

Directions

Step 1

In a large bowl, combine the peaches with the sugar, tapioca and lemon juice. Let set for 15 minutes. Meanwhile combine the flour, brown sugar, and pecans in a small bowl and cut in the butter until crumbly.

Step 2

Sprinkle 1/3 of the pecan mixture in the bottom of the pie shell. Cover with the peaches; then sprinkle the remainder of the pecan mixture on top.

Step 3

Bake for 10 minutes at 450 degrees and 25 minutes at 350 degrees.



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Kaplan, Louisiana Louisiana
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