Oyster Dressing I

  • Yield : 10
  • Servings : 10
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out.


  • 4 pints fresh oysters, drained and coarsely chopped, reserve liquid
  • 3 medium bell pepper chopped
  • 3 stalks celery finely diced
  • 1 bunch scallions (green onions)
  • 2 medium onions chopped
  • 1/4 cup minced garlic
  • 2 loaves of French bread, crumbled
  • 4 ounces Parmesan Cheese
  • 2 cups plain bread crumbs
  • fresh parsley chopped
  • 1 stick butter
  • 1 tbsp cayenne pepper
  • 2 tbsp white pepper
  • Salt to taste


Step 1

Sauté the vegetables in butter until soft. Add the oysters and continue sautéing for 4 minutes. Add oyster liquid reserved from earlier and crumbled bread. Mix well. If it's too wet, add plain breadcrumbs as needed.

Step 2

Spread into a 13x9-baking pan and add cheese. Bake for 15-20 minutes at 350 degrees.

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Kaplan, Louisiana Louisiana
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