Oven Fried Shrimp


Have you ever marinated seafood in mayo & mustard (tangy mustard) and egg and prepared oven fried shrimp? I’ve been doing this for years & our family loves it. I don’t fry anymore so I had to do something for our “fry cravings” every so often.


  • 1/2 cup mayonnaise
  • 1/2 cup tangy mustard
  • 1 egg, beaten
  • shrimp
  • seasonings


Step 1

Season the shrimp with Cajun spices, then let them sit in a mixture of one beaten egg, mayo & mustard for at least an hour.

Step 2

Then I rolled them in a mixture of flour & cornmeal (half and half), put them on a cookie sheet sprayed with PAM.

Step 3

Bake them at 350 degrees. until golden brown (approximately 20 minutes).

Recipe Type: ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!