Oven Chicken Stew

2005-10-27
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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This chicken stew, once cooked, tastes so much like chicken fricassee. So easy, so tasty!

Ingredients

  • 1 cut up fryer or chicken of your choice
  • 1 envelope Lipton Golden Onion Soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 bell pepper, chopped
  • 1 celery stalk, chopped
  • 1 tbsp Kitchen Bouquet
  • 1 cup onion tops (scallions)
  • parsley (more or less to taste)
  • black and red pepper to taste
  • seasonings of your choice

Directions

Step 1

Season chicken to taste with black, red pepper and seasonings and place in a greased/oiled large casserole dish or Magnalite Dutch oven.

Step 2

Mix the remaining ingredients with the chopped onion top and parsley. Pour the ingredients over the chicken.

Step 3

Cover and bake at 350 degrees, until chicken is done (approximately one hour). Serve over rice.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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