Oven Baked Redfish

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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Redfish is a favored fish of the Cajun fisherman.


  • 8 large redfish fillets
  • 2 medium fresh tomatoes
  • 1 small bottle (16 oz) Italian Dressing
  • 1 stick butter
  • 2 tsp Kosher salt or more to taste
  • 2 tsp black pepper
  • 1/4 cup chopped onion tops
  • 3 cloves garlic minced
  • 2 medium onions sliced fine
  • chopped parsley or cilantro optional


Step 1

Preheat oven to 350 degrees.

Step 2

Dust the fish fillets with salt and pepper. Place redfish and Italian dressing in a shallow pan. Place onions and tomatoes on top of red fish; sprinkle with onion tops and garlic and dot with butter.

Step 3

Bake approximately 1 hour. Baste during cooking; parsley may be added in the last 10 minutes of baking.

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Kaplan, Louisiana Louisiana
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