Opera Fudge

  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
  • FavoriteLoadingAdd to Recipe Box

“The name Opera Fudge could infer that it is called such because 1) you taste it and yell for more or 2) you scream at yourself for not making more cause you ran out so fast. All kidding aside, Momma always made this fudge around Christmas and we love it!!!”


  • 3 tbsp butter or margarine
  • 3 tbsp milk
  • 1 package (15.4 oz) creamy white frosting mix
  • 1/2 cup chopped nuts


Step 1

Butter a 9x5x3 inch loaf pan.

Step 2

In top of a double boiler, melt butter into the milk. Stir in frosting mix (dry) until smooth.

Step 3

Heat over rapidly boiling water for 5 minutes, stirring occasionally, then stir in nuts.

Step 4

Spread mixture evenly into buttered pan. Cool until firm and cut into squares. Makes 1 pound (32 1 inch squares).

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

  • Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter No Bake Cookies

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • RCR Blackeyes

    Spicy Black Eye Peas

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!