No Cook Fudge

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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Just the perfect fudge for the cook who never seems to be able to reach the perfect soft boil stage.


  • 2 lbs powdered sugar
  • 1 cup cocoa
  • 2 pasteurized eggs
  • 2 tsp milk
  • 2 tsp vanilla
  • 1/2 cup butter, melted
  • 3 heaping tbsp peanut butter


Step 1

Mix ingredients and add milk for desired consistency. Spread into a pan that has been well greased with butter or margarine. Refrigerate until set.

Step 2

Cut into squares. Chopped nuts (1/2 cup) may be added (optional).

Notice the eggs are not cooked in this recipe. Pasteurized eggs are safer and reduce the chances of salmonella.


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Kaplan, Louisiana Louisiana
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