Mini Bacon Quiches

  • Yield : 24
  • Servings : 24
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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  • 3/4 cup crushed saltine or Ritz crackers
  • 4 tbsp butter melted
  • Nonstick cooking spray
  • 1 cup chopped green onions with tops
  • 2 tbsp butter
  • 2 eggs
  • 1 cup evaporated milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 - 8 sliced cooked bacon, crumbled
  • 1 cup grated Swiss cheese


Step 1

Preheat oven to 300 degrees Fahrenheit.

Step 2

Combine crackers and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray.

Step 3

Sauté onions for 10 minutes in 2 tablespoons butter. Cool, and then divide evenly on top of cracker crumbs.

Step 4

Beat eggs, add milk, salt, pepper, bacon and Swiss cheese. Pour by spoonfuls on top of onions in tins. DO NOT fill to top, as they will run over.

Step 5

Bake until set, about 15 - 20 minutes. Do not over bake. Quiches may be stored in refrigerator or freezer, just warm in oven before serving.


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Crowley, Louisiana Louisiana
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