Mimi’s Pecan Pie



  • 1 cup light Karo Syrup
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup pet milk
  • 2 tbsp flour
  • 1 ½ cups pecans
  • 2 tsp vanilla
  • Unbaked Deep Dish Pastry Shell


Step 1

Preheat oven to 350 degrees.

Step 2

In a large glass bowl, mix the Karo syrup, sugar, eggs, milk, flour, and vanilla. Stir in the pecans (chopped or whole) and pour into an unbaked pie shell.

Step 3

Bake at 350 degrees for 5 minutes; reduce heat to 325 degrees and bake 40 minutes.


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