Meatballs with Grape Chili Sauce

  • Yield : 68 servings
  • Servings : 68 servings
  • Prep Time : 25m
  • Cook Time : 45m
  • Ready In : 1:10 h
  • FavoriteLoadingAdd to Recipe Box

These are great for parties, family gatherings and SUPERBOWL! They also make great meatball sandwiches.


  • Meatballs
  • 1 1/2 lbs ground beef
  • 1/2 cup onion finely chopped
  • 1/2 cup crushed cornflake cereal
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 2 eggs, slightly beaten
  • Sauce
  • 1 (6 oz) jar grape jelly
  • 2 tbsp lemon juice
  • 1 (12 oz) bottle chili sauce


Step 1

Preheat oven to 375 degrees.

Step 2

In large bowl, combine all meatball ingredients. Blend well. Shape into 1-inch balls and place on ungreased 15x10x1 inch baking pan.

Step 3

Bake at 375 for 25 to 30 minutes until browned and thoroughly cooked.

Step 4

In large saucepan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat and simmer 5 minutes, stirring occasionally.

Step 5

Add meatballs to sauce and stir to coat the meatballs. Serve when heated throughout.

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Cornbread Casserole

    Stuffed Cornbread

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!