MaMa’s Pound Cake

2005-04-03
  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 1:30 h
  • Ready In : 1:50 h
  • FavoriteLoadingAdd to Recipe Box

Start the coffee brewing or run down to the corner and get some Community Coffee, because this cake is just wonderful with coffee.

Ingredients

  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups flour
  • 3 cups sugar
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1 tsp rum flavoring
  • 1 tsp coconut flavoring
  • 1/2 tsp butter flavoring
  • 5 eggs

Directions

Step 1

Cream sugar, margarine and shortening thoroughly. Add eggs, one at time beating well after each egg.

Step 2

Sift flour with baking powder and add this alternately with milk. Add flavorings.

Step 3

Pour into a greased and floured Bundt pan.

Step 4

Bake at 325 degrees for 1 and 1/2 hours.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

7,695 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!