Lime Pineapple Jello

  • Yield : 8-12
  • Servings : 8-12
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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Such a light and refreshing dessert, especially during the holiday season, Sunday dinner or Lenten Season.


  • 1 small package lime jello
  • 1 cup water, boiling
  • 1 (5.5 oz) small can evaporated milk
  • 1 small carton cottage cheese
  • 1 small can crushed pineapple
  • 1/2 cup almonds, walnuts or pecans, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup mayonnaise


Step 1

Dissolve lime jello in one cup boiling water. Let the mixture cool then mix in the rest of the ingredients.

Step 2

Pour into an 8x8 dish and chill.


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Kaplan, Louisiana Louisiana
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