Lena’s Old Fashion Bread Pudding

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
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This recipe belonged to our friend Lena Bertrand. There was hardly a birthday or holiday that she didn’t make her bread pudding. Everyone loved it. This is in memory of Lena from her friend and co-worker at Kaplan State Bank, Cynthia Abshire


  • 12 slices old bread
  • 1 cup sugar
  • 1/3 cup butter
  • 2 cups milk
  • 1 large can pet milk
  • 4 eggs
  • 1 tsp vanilla flavoring
  • 1 can condensed milk


Step 1

Mix all ingredients together except the condensed milk and bake for 45 minutes in a buttered 9x13 casserole dish at 450 degrees.

Step 2

Pour 1 can condensed milk over bread pudding when it comes out of the oven.

Blueberry schnappes or ameretto can be added to the condensed milk. I also add 1 tsp. vanilla to the condensed milk.


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Kaplan, Louisiana Louisiana
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