Lemon Supreme

  • Yield : 15 - 20
  • Servings : 15 - 20
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
  • FavoriteLoadingAdd to Recipe Box

When MawMaw read the title of the recipe she thought of the 1961′s hit of Trini Lopez – “Lemon Tree very pretty and the lemon flower is sweet but the fruit of the poor lemon is impossible to eat” -except in this very easy and versatile dessert.


  • 1 cup pecans, chopped
  • 1 cup flour
  • 1 stick oleo
  • 1 1/2 tbsp sugar
  • 8 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 (9 oz) container Cool Whip
  • 1 can lemon pie filling


Step 1

Cream pecans, flour, margarine, and sugar together. Press into a 9x13-inch pan and bake 15 to 20 minutes at 350 degrees. Allow to cool.

Step 2

Mix cream cheese, powdered sugar, 3 tablespoons of Cool Whip, and spread over cooled crust.

Step 3

Put lemon filling on top of cream cheese filling and top with remaining cool whip. Refrigerate.

May also use cherry, blueberry pie filling or filling of choice. May also use 2 small packs Jello instant pudding of choice, instead of pie filling.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!