Lemon Blueberry Biscuits

2002-12-29
  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
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This is a traditional biscuit recipe that has been modified for contemporary tastes. These have a light, sweet taste and are perfect for breakfast.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 ounces lemon yogurt
  • 1 egg slightly beaten
  • 1/4 cup melted butter
  • 1 tsp grated lemon peel
  • 1 cup blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1/2 tsp grated lemon peel

Directions

Step 1

Combine all the dry ingredients. Combine yogurt, egg, butter, and lemon peel, and add to the dry ingredients. Fold in the blueberries gently.

Step 2

Drop onto a cookie sheet and bake 400 degrees for 15 to 18 minutes.

Step 3

While the biscuits are baking, prepare the glaze by combining the powdered sugar, lemon juice and lemon peel. Then brush onto the biscuits while they're warm.



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