John’s Quick and Easy Jalapeño Cornbread

2006-09-27
  • Yield : 8
  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 40m
  • Ready In : 1:5 h
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A simple quick and easy cornbread for your favorite cornbread dressing or Steen’s syrup.

Ingredients

  • 1 package Jiffy Cornbread Mix
  • 2 eggs
  • 1/3 cup milk
  • 1/4 cup jalapeño peppers and a little juice
  • 1/2 cup cream style corn
  • 1 onion, grated or chopped
  • 8 slices Velvetta or cheddar cheese
  • 1/4 cup oil

Directions

Step 1

Combine all ingredients, but do not over-beat.

Step 2

Pour into a 9x9 pan that has been sprayed or oiled.

Step 3

Bake in oven at 350 degrees for 40 minutes or until done.



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Kaplan, Louisiana Louisiana
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