Italian Potatoes

  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 10m
  • Cook Time : 18m
  • Ready In : 28m
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Although not a French Cajun name, this is an extra good recipe and was served often while we were growing up. Easy to prepare.


  • 6 or 8 potatoes, thinly sliced
  • 6 tbsp melted butter or margarine
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • Dash of cayenne pepper


Step 1

Arrange potatoes in round microwave dish or 3 quart Pyrex dish. Mix together the butter, Italian seasoning, garlic powder, peppers and salt. Pour over potatoes.

Step 2

Cover with lid. Microwave on high for 18 minutes or until tender, stirring occasionally.


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Cow Island, Louisiana Louisiana
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