- Course: Appetizers
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:20 h
- Add to Recipe Box
This dish is a great budget stretcher. Great one-pot dishes such as this one are family favorites and are great for potlucks.
- 1 cup packed cooked rice
- 3 tbsp flour
- 1 tsp chili powder
- 1 /12 tsp salt
- 1/4 tsp black pepper
- 1 pound ground beef
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped bell pepper
- 1 can diced tomatoes
- 1 can whole kernel corn drained
- 1/2 cup (8 tbsp) butter or margarine, cut into small cubes divide into 4
- breadcrumbs for topping
Grease a 2 quart (8x8) casserole dish. Spread the rice in an even layer on the bottom of the dish.
Mix the flour, chili powder, salt and pepper. Sprinkle 1/3 of the mixture over rice and dot the rice with butter.
Mix the ground beef with the onion and pepper and spread on top, following with another 1/3 of the flour and butter mixture.
Make a layer of the tomatoes (including the liquid) and then sprinkle the final 1/3 mixture of the flour and butter.
Spread the corn on top and dot with butter. Sprinkle breadcrumbs over top.
Cover and bake in 350 degree oven for 45 to 50 minutes.