Ham Salad

  • Yield : 6
  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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Leftover baked ham? This recipe is a simple and yummy way to use it.


  • 2 cups ground ham (baked, preferably)
  • 1/2 cup diced celery
  • 1/2 cup sweet pickle relish
  • 1/2 cup mayonnaise
  • 2 tbsp horseradish (optional)
  • Black pepper to taste


Step 1

Using a food processor, grind up the ham.

Step 2

In a separate bowl, mix all ingredients well, including the ham, and refrigerate in a closed container.

Step 3

Serve with bread in a sandwich; for extra taste add a slice of Swiss Cheese.


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