Gumbo Burgers

  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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Here is a novel idea for leftover gumbo. Use it to wake up your ground meat dish.


  • 1 small onion sliced thinly
  • 2 tbsp oil (Canola or Vegetable) or bacon fat
  • 1 pound ground beef
  • 1 cup leftover gumbo broth or one can gumbo
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper; 1 teaspoon garlic powder
  • 1 dollop each of mustard and catsup
  • 2 tsp Worcestershire sauce
  • dashes of your favorite hot sauce


Step 1

In a heavy medium pot add the oil and sauté the onions until brown. Add the meat and brown. Add the remaining ingredients, mix well and heat through.

Step 2

Cover, reduce heat and simmer for 20 minutes; stirring occasionally.

Step 3

Serve hot like a Manwich sandwich; spoon on a hot toasted hamburger bun.

Recipe Type:


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Kaplan, Louisiana Louisiana
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