Ground meat Jambalaya

2002-07-07

Ingredients

  • 1 (10 oz) can onion soup
  • 1 (10 oz) can mushroom soup
  • 1 lb ground meat
  • 2 garlic cloves
  • 1/2 large bell pepper, chopped
  • 1/4 cup chopped parsley
  • 1/4 cup chopped green onions
  • 2 ribs celery chopped
  • 1 cup raw rice
  • Salt to taste

Directions

Step 1

Mix all ingredients add the raw rice last.

Step 2

Bake in a greased 8x8 pan; 1 hour and 20 minutes at 350 degrees.



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Crowley, Louisiana Louisiana
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